Ph: (414) 906-8800  |  Fax: (414) 906-8810  |  info@maglioproduce.com
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Market Source, Maglio Produce

Produce Solutions, Straight From the Source

Who We Are

Market Source, Maglio Produce
Market Source is a direct line between growers of fresh fruits and vegetables and retail, foodservice and industrial consumers. Our team focuses primarily on products imported from Mexico and can deliver straight from the field to you - providing the freshest products available. We partner with lime growers in Veracruz, Mexico – the best climate and soil for growing limes with the highest juice content – to ensure a consistent volume and quality. Limes are packed in Martinez de la Torre, Veracruz, Mexico and shipped to McAllen, Texas for distribution across the United States.

We want to help your business grow, so we are committed to searching out and partnering with the best suppliers out there. We also offer value-added programs such as private labeling, custom packing and inventory management.

Call Market Source today at 414-906-8808 to learn more about how to increase your produce quality and return on your investment with our value-added programs.

Beer Lime, Maglio Produce

PRODUCTS

• Limes
• Avocados
• Peppers
• Mangos
• Onions
• Tomatillos
• Lemons

INNOVATION

We are always looking for innovative ways to increase consumer interest in fresh fruits and vegetables. BeerLime® is just one example of Market Source’s fresh marketing ideas to build demand for a less sought after lime size. When cut, this lime sits perfectly atop an open beer bottle and is packaged in an eye-catching display for quick and easy set up in liquor departments and on the checkout counter. Not only does it look great, the BeerLime® packaging also extends shelf-life for up to four weeks. We want to help your business grow, so we are not only committed to searching out and partnering with the best suppliers out there, but we also offer value-added programs such as private labeling, custom packing and inventory management.

FOOD SAFETY

• We far surpass minimum requirements in all areas of food safety
• Primus certified
• In compliance with GMP and GAP
• Limited pesticide usage

SUSTAINABILITY

• Integrated pest management
• Controlled irrigation methods
• Spot fertilizer application
• Clean diesel harvest equipment