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A Food Safety Solution that protects what matters most

Our revolutionary new Triple Treatment Tomato Tunnel offers the cost efficiency of a chlorine wash, the high kill rate of ozone sanitization and the extended antimicrobial action of peracetic acid/hydrogen peroxide.

  • Increases shelf life
  • Decreases spoilage
  • Fast and easy application
  • Eliminates bacteria, pathogens and other spoilage organisms on the surface of fresh produce
Maglio Produce
  • Chlorine sprayed through fan nozzles to effectively wash off the produce.
  • Ozone dissolved at high concentrations in water through a patented process and sprayed on the produce or misted into the tunnel to provide multi-log reduction of pathogenic organisms.
  • Peracetic acid/hydrogen peroxide sprayed or misted, provides both an instant kill step as well as a residual action to suppress the growth of yeast and mold.