May, 2011

Maglio is proud to announce that it has obtained a Global Food Safety Standard Grade A rating from the BRC for our food safety program.

Certification to a BRC standard demonstrates that products are manufactured to a specific standard to help ensure their safety and quality. As of May, 2011, Maglio is only one of two tomato repackers in the Midwest that have obtained the Food Safety Standard. Find more information on the BRC and its safety rating program.

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April, 2011

Take a look at the new Triple Treatment Tomato Tunnel to see how our tomatoes get the royal treatment!

The Triple Treatment Tomato Tunnel (or the T4 as its known around these parts) puts your fruits and vegetables through a triple layer of protection which completely surrounds the produce. The system eliminates pathogens, spoilage organisms, and bacteria on contact.

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September, 2010

The Beer Limes® have arrived! Our new Beer Limes® website is devoted to the mighty Bev Wedge™ and all that it can do for you. See the packaging that keeps your limes fresh and zingy and as long as you're there, make sure to check out new recipes and ideas to keep things tasty all year long!

After all, if Beer Limes are good enough for ninjas, imagine what they can do for you!

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August, 2010

John Berger is joining us as the new manager of Market Source, your direct line to growers of fresh fruits and vegetables. Call or email John at (414) 906-8808, welcome him aboard, and then put him to work for you!

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Maglio news

...that peppers contain up to six times as much Vitamin C as oranges? Green bell peppers contain the most. Hot peppers contain the least.

  www.heirloomseeds.com