Maglio news

...why pistachio nuts are red? In the 1930's, people bought cashews, peanuts and pistachios from vending machines. Competition was hot among the nut purveyors and those selling pistachios played a little shell game, dying their product bright red to make it stand out.  The custom has held.

        Imponderables: The Solution to the Mystery of Everyday Life by David Feldman

 

August, 2007

Give a hardy welcome to Kat Runte, the newest face in our Accounting Department. 

Welcome to Maglio, Kat!

July, 2007

Maglio & Company launched its new "Tomato Heads" brand this July.  Our "Tomato Heads" label assures the customer that Maglio tomatoes have gone through a proprietary ozone sanitation system and have been processed in a food safe facility.

Look for them in a grocery store near you!

June, 2007

We have a new face walking around here at Maglio & Company.   Bryce Krueger is joining Maglio & Company as our Warehouse Production Manager.  Welcome to Maglio, Bryce!

Maglio Transport has added two new trailers to its fleet . In an effort to provide the freshest produce possible to our customers, Maglio Transport has purchased two new trailers equipped with permanent temperature data systems.  By constantly monitoring the temperature of your produce, Maglio can ensure it arrives on your table as fresh as it can be!

May, 2007

Maglio & Company has received USDA certification.   Maglio has successfully passed the USDA Federal and State Audit Program for Good Agricultural Practices & Good Handling Practices.  We are now certified as both a packing house and wholesale distribution center.

March, 2007

Please welcome Marin Olinski to Maglio & Company.   Marin is coming aboard as our new Inside Sales Representative.

Welcome Marin!