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Posted in Food Safety
Who Does #2 Work For?

The current rage over less-than-perfect-produce seems to be resonating well with customers.

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Posted in Food Safety
Old Corrugated Cardboard (OCC)

While the advent of the Returnable Plastic Container (RPC) brought sustainable fanfare, it appears that the use of corrugated cardboard may provide a better experience for customers of fresh produce.

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Posted in Food Safety
What is in your CRISPR?

Holidays certainly have a direct correlation with food. We obsess about having just the right combination of traditional fare mixed in with the latest culinary adventure. Who would think that a staple like the white […]

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Posted in Food Safety
Trucking Transition Part 1

We are all familiar with the local movement. Buy close to home, know your grower, support your neighbors and so on. That is a noble concept and takes us all back to our parents’ and […]

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Posted in Business, Consumer Trends, Food Safety, Government Policy, State of the Industry
To GMO or not to GMO, That is the Question

With bipartisan support, the Roberts-Stabenow Bill passed and is on its way to President Obama for a signature. The bill is intended to bring clarity to the definition and labeling of genetically modified foods. It […]

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Posted in Food Safety
Fatal Attraction

In 2015 the sales of Organic produce topped 8% of the total fresh produce sold, according to Nielson Perishable Group. That statistic is very meaningful as we observe mass retailers like Costco not able to […]

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