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Controlled Ripening
Maglio’s ripening rooms are temperature- and humidity-controlled for optimal ripening and freshness, with product ripened to your color and texture specifications daily
Why ripening matters?
The difference between good produce and great performance often comes down to ripening. When product is delivered at the right stage, it’s easier to merchandise, easier to prep, and better for the end customer.
A controlled ripening program helps reduce variability, improve freshness at delivery, and ensure your product consistently meets expectations.
More Consistent Color
Better Texture Control
Improved Freshness at Delivery
Product Tailored to Customer Needs
Daily Ripening Support
Controlled for Consistency
Maglio’s ripening rooms are carefully controlled for temperature and humidity to support optimal ripening. That means product can be managed more consistently and delivered closer to your ideal spec.
Stage 1
Hard - 4 Days till Ripe
Very hard fruit. Usually light green color.
Stage 2
Breaking - 2+ Days till Ripe
Slight give to fruit. Ready to eat in approximately 2 days if kept at room temperature.
Stage 3
Firm Ripe - 1+ Days till Ripe
Yields to pressure. Good for slicing. ready to eat in next day if kept at room temperature.
Stage 4
Ripe
Easily yields to gentle pressure. Ready for all uses. Will remain ripe for 2-3 days if kept at room temperature.
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