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A New Layer of Protection for Fresh Produce

Advanced Food Safety. Extended Freshness.

Greater Confidence.

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99.9%
Pathogen Reduction

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Effective Against
Cyclospora

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Non-Thermal
Fresh Quality Preserved

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Up to 32 Days Extended Shelf Life

The Fresh Produce Challenge

Fresh fruits and vegetables are often consumed raw, without a traditional thermal kill step. Even with strong agricultural controls, sanitation programs, supplier verification, Good Manufacturing Practices and preventive food safety programs, microbial contamination remains an inherent risk with raw produce.

ReadySafe adds an additional intervention after produce is packaged, helping strengthen an organization's overall food safety strategy.

Potential hazads include:

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Solmonella

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E. coli

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Listeria

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Cyclospora

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Spoilage microorganisms

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Why Cyclospora Matters

Cyclospora presents a particularly difficult challenge for the fresh produce industry. The parasite has been associated with foodborne illness outbreaks involving fresh fruits and vegetables, and traditional produce washing and sanitation practices have limitations when addressing it. 

ReadySafe introduces as additional intervention capable of significantly reducing this risk while maintaining the fresh characteristics of the product.

How it Works?

A precisely controlled, non-thermal treatment designed specifically for fresh produce.

ReadySafe revolutionizes food safety with state-of-the-art electronic cold pasteurization. By using high-energy electrons to eliminate harmful microorganisms, the FDA-approved process also extends shelf life up to 32 days while enhancing quality. 

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Key Benefits:

  • Eliminates harmful pests

  • Destroys dangerous pathogens like Listeria and Salmonella

  • Kills spoilage microbes including bacteria and mold

  • Maintains produce quality - taste, texture, color and aroma

  • Works without heat and without toxic chemicals

Key Benefits

Eliminates harmful pests

Destroys dangerous pathogens like

Listeria and Salmonella

Kills spoilage microbes including bacteria and mold

Maintains produce quality - taste, texture,
color, and aroma

Works without heat and without toxic chemicals

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Food Safety Creates Opportunity

Food safety incidents can lead to recalls, product destruction, operational disruption, lost customers and damage to brand reputation. ReadySafe helps organizations take a proactive approach by adding another layer of protection to fresh produce while simultaneously improving shelf life performance.

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