

Watermelon,
Ready to Sell.
Ready to Enjoy.
The readyripe pouch helps retailers deliver sliced watermelon with better shelf appeal, longer freshness and convenience built for today's shopper.
Smarter Packaging for Fresh-Cut Watermelon


Longer Shelf Life
Up to 11-Day Shelf Life

Less Leaking
Less Prep & Clean Up

Better Shelf Presentaiton
Built to Display, Not Just Package

Resealable Convenience
Shopper Friendly Design
Move Beyond Overwrap
Traditional overwrap programs can create leaking, wicking, short shelf life, and added labor. readyripe offers a cleaner, more attractive pouch solution designed to improve both the retail display and the shopper experience.
Our patented pouch keeps sliced watermelon in a naturally enhanced atmospheric environment, optimizing the sweetness and quality of the watermelon slice over an extended period of time. The readyripe pouch offers a multitude of features and benefits for both the retailer and customer.

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Very short shelf life, increasing shrink and waste.
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Leaking in displays, creating cleanup and poor presentation.
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Wicking and purging during display and checkout.
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Food safety and traceability concerns.
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Added labor and training requirements.

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Up to 11 days of freshness
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Reduced leaking and cleanup, clean display
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Resealable pouch makes for mess-free storage for later use.
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Extended shelf life allows retailer more production flexibility, reducing costs.
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Promotes year round consumption of watermelon.

Virtual Patent
The following Maglio products are protected by patents in the U.S. and elsewhere. This website is provided to satisfy the virtual patent marking provisions of various jurisdictions including the virtual patent marking provisions of the America Invents Act. The following list of Maglio products may not be all inclusive, and other Maglio products not listed here may be protected by one or more patents.
Readyripe™ Watermelon Solution: U.S. Pat. No. 9,650,178; U.S. Pat. No. D720,237; Canadian Pat. No. 2,877,761; Canadian Industrial Design Registration Certificate No. 155572
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