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Located in Glendale, Wisconsin, just a few short miles from downtown Milwaukee, the Maglio facility houses 123,000 sq. ft with 8 temperature-controlled rooms, 2 avocado ripening rooms, sanitary fresh-cut rooms, repack/co-pack area, dry storage, organic-certified cross dock and delivery to a 9-state area.
Maglio McAllen provides a direct link between growers of fresh fruits and vegetables and retail, food service, and industrial customers.
