If you’re the type who’s ever sliced an avocado way too late (or too early!) then our new blog series, “How To”, is for you! Each month, we’ll share “how to” master a specific skill related to fruits and vegetables such as cutting, cooking, pickling, growing and much more! Up first – our produce experts […]
April showers bring…rhubarb and artichokes? Yes! Beyond May flowers , April also brings an abundance of fresh spring vegetables. So go ahead and stock up on Arborio rice and plug in your immersion blender, because it’s the season of light and bright spring dishes like chilled carrot soup and asparagus risotto! We break it all […]
Mangifera Indica. Mangga. The King of Fruits. Whatever you call ‘em one thing’s for sure: mangoes have earned their status as the world’s most popular fruit! Read on to learn about the history of mango cultivation, how mangoes are enjoyed around the world, and the future of mango consumption in the United States. The History […]
In 2021, online grocery shopping, takeout, and charcuterie boards dominated our collective palates. Curious which food and beverages will make the cut in 2022? Read on to learn about the food trends we think are guaranteed to make 2022 “one for the cooks”. Convenience, But Make it Healthy In 2021, consumers clamored for convenience. In […]
In December, we bid farewell to Procurement Manager, Dan Bayer, who retired after a long and successful career at Maglio Companies. An employee for over four decades, Dan has worked in every facet of our business from purchasing to production to sales. Dan’s influence has left an indelible mark on our organization and we’ll miss […]
January marks the start of a new year and, for many of us, it also marks the first day of well-intentioned healthy-living resolutions. Whether you’re looking to lead a healthier lifestyle or simply consume more fresh fruits and vegetables, our January produce guide will help you in hitting your 2022 goals. Check out our fresh […]
