Repack Custom Solutions

The customized split repack program for fruit and vegetable commodities offers convenience and cost savings. All produce is quality inspected, packed, stored and prepared for shipment in climate controlled environments and handled in strict adherence to GFSI and sanitation standards. Each package is 100% traceable using GTIN label technology. Maglio’s innovative solutions are continually evolving to meet the dynamic needs of today’s produce buyers. We strive to provide a broad range of solutions tailored specifically to meet and exceed each customer’s needs.

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Ripening

Our ripening rooms are temperature and humidity controlled for optimal ripening and freshness. We ripen products to your color and texture specifications, daily!

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Fresh-Cut

Our ReadyFresh division specializes in cutting whole produce, packaging it to specification, and delivering it daily to our customers to ensure maximum freshness. The line of products includes fresh fruit, sliced vegetables, delicious pico de gallo and more. Let our program be exactly what you and your customers need—fresh produce, cut to your taste!

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Locally Packed

Buying your food locally-packed is good for your family and the families that support the local infrastructure. These products are good for the economy, good for the environment and, not to mention, good for the taste buds!

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Farm-Direct Sourcing

Our grower relations team is committed to searching out and partnering directly with the best growers in North America. We have developed strong, long-standing relationships with key growing and packing operations to ensure we have consistent volume and optimal quality available for a multitude of products on a year-round basis.

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Logistics

Our dedicated, refrigerated fleet provides attentive and timely delivery across the United States using Smart Way Technology. Our prompt service and attentive care is aimed at continually strengthening a delivery system custom-built for your needs.

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High Pressure Processing (HPP)

HPP is a unique, non-thermal process that kills pathogenic bacteria (listeria, salmonella, E. coli) and spoilage organisms (yeast, mold) through high-pressure, water-based technology. It is a USDA/FSIS and FDA-approved, 100% natural process, and is allowed for use on organic and natural products. It uses pure cold water, and up to 87,000 psi (6,000 bar) to inactivate pathogens and dramatically extend shelf life. No chemicals. No heat. No additives.

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Innovation/Research & Development

Maglio’s innovative solutions are continually evolving to meet the dynamic needs of today’s produce buyers. We maintain a steadfast commitment to developing forward-thinking attributes across 5 areas of our business that directly result in benefits to our customers.

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Contact us to find out how Maglio can help you with your produce strategy.

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