Readysafe revolutionized food safety uses State-Of -The-Art Electronic Cold Pasteurization (ECP) to destroy harmful microorganisms. Our proprietary process provides breakthrough extended shelf life for fresh fruits and vegetables (up to ~ 30 + days).
How it works
Our food-safe, FDA-approved ECP uses high-energy electrons generated by clean electricity to kill bacteria, yeast, mold, and fungi. The treatment eradicates > 99.99% of Pathogens including E. coli, Listeria, and Salmonella.
- Minimizes food safety risk
- Significantly extends shelf life
- Enhanced quality and customer satisfaction
- Drives operational efficiencies (reduce waste, increase yield, logistics & Distribution)
Wide range of products and pack sizes available
Let Readysafe breakthrough solution elevate your fresh-cut program! Call us today at (414) 831-1590.