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Quality You Can Taste. Safety You Can Trust.

Readysafe revolutionized food safety uses State-Of -The-Art Electronic Cold Pasteurization (ECP) to destroy harmful microorganisms. Our proprietary process provides breakthrough extended shelf life for fresh fruits and vegetables (up to ~ 30 + days).

How it works

Our food-safe, FDA-approved ECP uses high-energy electrons generated by clean electricity to kill bacteria, yeast, mold, and fungi. The treatment eradicates > 99.99% of Pathogens including E. coli, Listeria, and Salmonella.


  • Minimizes food safety risk
  • Significantly extends shelf life
  • Enhanced quality and customer satisfaction
  • Drives operational efficiencies (reduce waste, increase yield, logistics & Distribution)

 Wide range of products and pack sizes available

Let Readysafe breakthrough solution elevate your fresh-cut program! Call us today at (414) 906-8800.


Find Out More

Contact us to find out how Maglio can help you with your produce strategy.

Contact Us