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3-Ingredient Pineapple Whip

Forget seasonal, everyone knows a good pineapple whip is a hit year-round! Love this creamy freeze with breakfast, during school, or as an afternoon snack.


  • 1 lb frozen pineapple
  • 1/2 cup canned coconut milk
  • 1/2 cup orange juice


  1. Combine pineapple, coconut milk, and orange juice in a blender or food processor and blend until smooth and airy, 2-3 minutes.
  2. Transfer to a storage container and freeze until ready to eat.

Recipe From: Three-Ingredient 3-Ingredient Pineapple Whip – The Produce Moms


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