3-Ingredient Pineapple Whip
Forget seasonal, everyone knows a good pineapple whip is a hit year-round! Love this creamy freeze with breakfast, during school, or as an afternoon snack.
- 1 lb frozen pineapple
- 1/2 cup canned coconut milk
- 1/2 cup orange juice
Combine pineapple, coconut milk, and orange juice in a blender or food processor and blend until smooth and airy, 2-3 minutes.
Transfer to a storage container and freeze until ready to eat.
Recipe From: Three-Ingredient 3-Ingredient Pineapple Whip – The Produce Moms