Crunchy Carrot Butternut Slaw
Crunchy Carrot Butternut Slaw is a side dish the whole family will enjoy. Its bright colors and crunchy textures are enticing, even to kids. That’s a major parenting-win since this slaw is chock-full of nutritious veggies including carrots, butternut squash, red cabbage, green onions, and celery.
- 2 medium Carrots peeled and shredded
- 1 small butternut squash peeled, seeded, and shredded
- 1/2 cup celery diced
- 1/2 cup red cabbage shredded
- 3 tbsp meyer lemon juice
- 1/2 cup Plain Greek yogurt
- 2 tbsp olive oil
- 2 tsp honey
- 2 tbsp Green Onions chopped
- 2 tsp fresh dill chopped
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Using your food processor, shred the carrots, butternut squash, and cabbage. Combine in a mixing bowl, add the diced celery.
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In another mixing bowl, whisk together lemon juice, yogurt, olive oil, honey, green onions, and dill. Pour mixture over shredded vegetables and toss to mix.
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Let mixture marinate for 20 minutes and serve.
Recipe From: Crunchy Carrot Butternut Slaw – The Produce Moms
