This satisfying dish has it all: savory, sweet, and tart flavors in each delicious bite.
1. Prepare charcoal or gas grill for direct cooking over medium heat. Coat grate with non-stick cooking
spray. Trim fat from chops.
2. Season chops with salt and pepper. Grill covered for 10 minutes or until cooked to desired doneness
(145°F to 155°F), turning once. Transfer chops to a cutting board and cover loosely with foil; let stand
3. To serve, top chops with strawberries, goat cheese, and basil. Drizzle with balsamic glaze.
Recipe From: Fresh Thyme Market