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Simple Crusted Salmon Dinner

This simple salmon meal gives you the crunchy taste you crave with the buttery melt-in-your-mouth salmon you love. It pairs perfectly with cauliflower mash or roasted veggies to round out and complete your meal.


  • Nonstick cooking spray, for greasing
  • 1 (1 1/2-lb.) boneless, skinless salmon fillet
  • Fresh Thyme fine sea salt, to taste
  • 1/2 cup raw unsalted pistachios
  • 1/4 cup finely shredded Parmesan cheese
  • 2 Tbsp. Fresh Thyme coarse-ground mustard
  • 2 (1-lb.) packages of frozen mixed vegetables, thawed
  • 1 Tbsp. Fresh Thyme extra virgin olive oil
  • Red pepper flakes, to taste
  • Ground black pepper, to taste


1. Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper and grease paper
lightly with nonstick cooking spray.
2. Place the salmon fillet on one half of the prepared baking sheet and season with salt and pepper.
3. Pulse the pistachios in a food processor several times or until finely chopped. In a small bowl, stir
together the pistachios and Parmesan. Use a spoon or brush to spread the mustard on top and sides
of salmon. Sprinkle salmon with pistachio mixture, coating the top evenly. Place mixed vegetables on
the other half of the baking sheet and drizzle with oil, tossing to coat. Season with salt, pepper and red
pepper flakes.
4. Bake 25 to 30 minutes or until salmon reaches desired doneness.* Let salmon stand 10 minutes, then
serve with roasted vegetables.

Recipe From: Fresh Thyme Market


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