This Fresh Tomato Tart is a surprisingly easy and delicious recipe to create at home. Your guests will rave in the beauty of the tartlets and rave about mouth-watering taste.
- 1 pkg NatureSweet Constellation® Medley tomatoes halved
- ¼ cup feta cheese crumbled
- 13.2 ounces ready rolled puff pastry sheet
- Salt and pepper to taste
- 1 small egg lightly beaten
- 32 fresh mint leaves
- 3 teaspoons honey
- 2 teaspoons balsamic vinegar
- 1 1/2 teaspoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Remove the pastry from the fridge 30 minutes before making the recipe.
Preheat the oven to 425° F.
Place the dressing ingredients in a small bowl. Stir to combine. Set aside.
Unroll the pastry and slice into 15 squares with a side length of roughly 3 inches. Gently score a smaller square in the center of each pastry piece approx. 1/2inch away from the edges (be careful not to cut through the pastry). Place the squares on top of a baking sheet lined with parchment paper without touching one another.
Arrange 4-6 halved NatureSweet Constellation® Medley tomatoes, cut side up, close together in the center. Fill in any gaps with the crumbled feta scattering the rest over the tomatoes.
Drizzle the dressing over the tomatoes (you can use a small spoon or pastry brush to do this). Season with salt and pepper.
Brush the edges of each pastry piece with the egg wash.
Bake in the oven for 10 minutes then lower the temperature and continue baking for 15 more minutes.
Remove your tartlets with tomato from the oven. Add mint leaves to the top of each tartlet. Let cool for about 5 minutes and serve.
Recipe From: Fresh Tomato Tart – The Produce Moms