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Watermelon Feta Salad With Balsamic Glaze

Sweet, savory and fresh, our watermelon feta salad is the summer mashup you never knew you needed. This salad can be served as a starter or for dessert, and comes together so effortlessly your guests will hardly believe it only took you a few minutes to prepare!

Note: This recipe works best with leftover watermelon, which tends to accept flavor more readily than a freshly-cut watermelon. We recommend storing your watermelon leftovers in a Readyripe watermelon bag. The patented, re-sealable and re-usable Readyripe watermelon bag keeps your watermelon fresh and food safe, gradually optimizing the sweetness and quality of watermelon over time! That’s a win-win for flavor, if you ask us!

Watermelon Feta Salad


  • 6 cups watermelon, cubed
  • 1/2 cup feta cheese
  • 1/4 cup fresh mint leaves, chopped
  • Balsamic glaze, optional


In a large bowl combine cubed watermelon, feta, and mint. Stir until ingredients are well combined. Drizzle lightly with balsamic glaze. Serve chilled.

Recipe adapted from Two Peas and their Pod


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