Finding yourself with too many onions and don’t want them to go to waste. Thinking what can I do with the extra onions? Here are 21 creative and practical ideas on how to utilize those extra onions.
A classic French dish that’s hearty and comforting. All you need besides onions are beef broth, thyme, bay leaves, and toasted bred with melted cheese on top.
Slowly cook your onions until they become sweet.
Combine vinegar, sugar, and salt in a jar, add thinly sliced onions, and let sit for a few hours.
Slice your onions into rings, dip in batter, and deep fry until golden.
Slice onions, brush with olive oil, and grill until charred.
Cook down onions with sugar and vinegar until they turn into a sweet, sticky jam.
Add finely chopped onions to your favorite bread recipe for an extra flavor boost.
Mix onions with eggs, cream, and cheese, then bake in a pastry shell.
Simmer onions with sugar, vinegar, and spices until thickened.
If you have too many onions, turn them into onion powder! Dry out your onions, grind them into a powder, and use it as a seasoning.
Similar to chutney but with a chunkier texture.
Hollow out onions, stuff with a filling of your choice, and bake.
This Indian snack involves mixing sliced onions with a spicy batter and frying until crispy.
Simply add diced onion to your omelette for a tasty breakfast.
Bake whole onions in the oven until soft and sweet.
Thread onion chunks onto skewers and grill.
Blend cooked onions with sour cream and seasoning for a delicious dip.
Sliced onions thinly, then toss with other vegetables and vinaigrette.
Like an omelette but thicker and baked in the oven.
Onion curry is a flavorful and aromatic dish that is both simple to make and incredibly satisfying to eat.
Blend cooked onion until smooth, then add cream and seasoning.
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