Every day is Mangonificent!
The mango is such a sweet and beloved fruit and as some would call “The King of Fruits”. But what is a mango cheek?
There is an oblong pit that runs through the center of the mango. The flesh on either side of the pit is often referred to as the cheeks.
Hold the mango on its side so one of the pointed ends is facing you, with the cheeks at either side. Slice downwards using a serrated knife to remove one of the cheeks, guiding the knife around the stone in the middle. Turn the mango around and repeat on the other side.
All parts of a mango — the flesh, skin, and pit — are edible. Nonetheless, since the pit tends to be hard and bitter in a ripe mango, it’s usually discarded. The pit is flat and located in the center of the fruit. As you can’t cut into it, you have to slice around it.
The mango seed, also known as gutli is generally consumed in powdered form, or made into oil and butter. The seed or kernel that is generally thrown away or neglected, but this big-sized creamy-white seed in the centre of a mango possesses a dense supply of nutrients and antioxidants.
Locate the stem at one end of the fruit. The flat seed or pit runs from the stem to the opposite end of the fruit. Cut on either side of the pit. Slice the mango all the way down about ¼ inch away from the stem on one side, leaving you with a flat semicircle of fruit — or lobe — with the peel attached.
Yes, indeed. You can start a mango tree from the seed inside the fruit or buy a grafted tree, which is much more likely to grow fruit, although it does take several years and the right growing conditions.
Not only are mangos safe for dogs to eat, but they’re also good for them. Mangos contain essential vitamins like A, B6, C and E, which makes it a nutritious treat for your pup.
The mango’s metabolism begins to speed up and causes fermentation due to the lack of oxygen, thus generating alcohol and carbon dioxide. The carbon dioxide has nowhere to escape, so it starts to create little white pockets in the flesh of the fruit.
We’re here to ease your worries – cats and dogs can safely consume mango! According to pet medical insurance provider, Trupanion, if your pet eats mango in moderation, it can be a tasty vitamin-filled treat (Don’t forget – one cup of mango contains 100 percent of a human’s daily vitamin C!).
A mango has a large oval stone (or seed) in the centre of the fruit, making it tricky to prepare, but once you have learned how to work around the stone the rest is simple. Ensure that the knife you are using is sharp so that it glides easily through the skin of the mango.
The mango (Mangifera indica) is a drupe with an outer leathery skin (exocarp), a fleshy mesocarp and a hard, stony endocarp (pit) surrounding the large seed.
The Merriam-Webster dictionary does provide its preferred spellings, but ultimately lists either as correct. Here at the National Mango Board, we like to keep it easy, and we’ve decided to go with “mangos.”
There is an oblong pit that runs through the center of the mango. The flesh on either side of the pit is often referred to as the cheeks. Holding the mango in place with one hand, use the other to cut the cheeks off each side of the pit.
Once ripe, mangos should be moved to the refrigerator, which will slow down the ripening process. Whole, ripe mangos may be stored for up to five days in the refrigerator.
INDIA – Indian scientists have successfully created a seedless mango with a rich, sweet and distinctive flavor. “We have developed a seedless mango variety from hybrids of mango varieties Ratna and Alphonso,” V.B.
They should be planted in the spring and are generally fast-growing. You don’t need two trees to produce fruit; a single tree has flowers with male and female parts.
Mango Seed Preparation
Mango seeds cannot dry out before you plant them or they won’t sprout. Wear gloves when handling the seed because the latex sap inside can cause skin irritation. Carefully remove the hard outer husk from the seed by cutting it off with sharp scissors, without damaging the seed inside.
A Mango tree grown in its native place can grow huge. Some cultivars can grow up to 32+ meters (105+ feet) tall. And there are more than 500+ varieties of mangoes grown across the world. A typical mango tree, if cared for well, can live up to 100 years.
Drop us a line for more information on Mango Cheeks!
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