Harvest season produce truly is the best. When farmers’ market stalls start to overflow with fall fruits and vegetables, we can start dreaming of all the different things we can make. 1. Fall Veggie: Butternut Squash Butternuts are another type of winter squash (one of our favorite squash varieties), and they’re readily available everywhere. Choose butternuts […]
Maglio’s partnership with the Kinship Community Food Center is to help the community discover the joy of urban farming. Located at our corporate headquarters on Milwaukee’s North Side is a 27,000-square-foot urban hoop house vegetable farm where volunteers and Kinship harvest thousands of pounds of organic produce to feed families in our neighborhoods, host educational […]
Apple season is in full swing! Asking ourselves which apples are in season and when is the best time to go apple picking in your local orchards. September is generally the best time of year to pick apples. While different apples ripen at different times and show different indications of maturity. Climate variations in temperature, […]
Blueberries are one of the healthiest things that you can find! If you aren’t adding blueberries to your diet, you are most certainly missing out on all of the benefits. Adding blueberries to your diet can be great for the skin, excellent for the heart, and packed full of the vitamins and minerals that your […]
The term superfood generally describes foods rich in nutrients and known to offer significant health benefits. Berries, in general, are considered a superfood with many health benefits. Daily strawberry consumption was linked to improved cognitive function, lower blood pressure, and higher antioxidant capacity. Strawberries are a source of many bioactive compounds. In addition to providing […]
Buying produce is always a fun adventure but have you ever considered how soon you should be using your produce before it goes bad? Things to remember when storing to make it last; light, temperature, humidity, and even proximity to other fruits and vegetables can speed up or slow down the ripening and rotting process. […]
