Transcript: Good morning and welcome back to episode three of Maglio Markets In A Minute, that was the logo, yeah probably better put on here than me drawing it. Welcome back, so here we are, episode three, if you’re back for episode three, thank you that means that you either got value out of the […]
Transcript: Good morning and welcome back to Maglio Markets In A Minute, the next episode, episode 2. Nice to see you this morning hope everyone had a lovely Labor Day weekend got some rest and you’re back at it ready to go for this short week, I know we’re excited personally, but I’m always excited.I’m […]
Transcript: Welcome to the first-ever Maglio Markets In A Minute, Episode 1 the OG episode we’ll go with that because this is going to be the first episode of a long series of fun market updates, Maglio news, we might have spin-offs, Maglio Markets In A Minute, Tuesday talks with Tommy, I gotta find an […]
In the United States alone, Americans consume more than 25 pounds of lettuce (Lactuca sativa) annually. That may be hard to believe but given all the varieties, leaf, butter, romaine, and iceberg to name a few, this seemingly tall task is actually quite the easy feat. Originally, the Mesopotamians, Greeks, Persians, Romans, Egyptians, and Chinese […]
Peppers are a unique item in the produce world because though they are treated as a vegetable while cooking, botanists see them as a fruit due to the fact that they actually grow from a blossom. Originally, pepper seed was brought to Spain in 1493, which then allowed bell peppers to advance throughout Europe and […]
As with anything electronic, upgrades are a necessary part of life. We just completed a major update of our IT infrastructure, servers and software. While the computers and associated software are supported by the various developers and engineers, the ancillary systems have individualized technical experts to integrate them with the overall platform that is being […]
