This quick-cooking pasta is like summer in a bowl. Rosemary oil fried chickpeas, lemon, and linguine pasta, all tossed with a “jammy” cherry tomato pasta sauce, kale, and plenty of basil. Serve topped with creamy burrata cheese, fried rosemary, lemon, and extra crispy chickpeas. Ingredients 1/2 cup of extra virgin olive oil 1 can (14 […]
Start September off with one truly special recipe, pastry wrapped baked brie with maple butter roasted apples Ingredients: 2 honeycrisp apples, sliced 1 half stick (1/4) of salted butter, sliced 3 tablespoons of real maple syrup 1 sheet of frozen puff pastry, thawed 1 (8 ounce) wheel of brie 2 tablespoons of apple butter, homemade […]
Fresh summer cherries made into a sweet cherry-blueberry jam and wrapped up in flaky, buttery pecan pie dough. These cherry pies are not your average cherry pie…they are so much better. Perfect summer dessert to go along with a scoop of vanilla ice cream. Ingredients Bourbon Cherry-Blueberry Jam 3-4 cups of fresh cherries, pitted 1/2 […]
Sweet, juicy watermelon, fresh cherry tomatoes, cucumbers, salty olives, and feta cheese are combined to create a refreshing summer salad that’s pretty and delicious! Ingredients 4 cups of cubed watermelon 2 cups of cherry tomatoes, halved 2 persian cucumbers, diced 1 cup of kalamata olives, pitted 8 ounces of feta cheese, cubed 1/4 cup of […]
This take on avocado toast is quick, easy, and most importantly tasty! Ingredients 2 slices of crusty whole grain bread 2 tablespoons of olive oil or butter, plus more oil for drizzling 2 eggs flaky sea salt and pepper 1 avocado, lightly mashed juice of 1/2 a lemon 1 nectarine, thinly sliced 1 ear of […]
Toasted garlic bread with a mix of fresh tomato sauce, sliced tomatoes and cherry tomatoes, then drizzled with olive oil, and seasoned simply with flaky salt, pepper, and plenty of fresh basil. Summer on toast and so delicious! Ingredients 6 slices of rustic bread 1 tablespoon of butter 1 clove of garlic, minced or grated 1 […]
