July is National Blueberry Month! In honor of the humble blueberry, we’re sharing this recipe for gâteau au yourt, or French yogurt cake. A classic example of French “home food”, this cake is super easy and requires no measuring! Serve your finished cake with a dollop of fresh whipped cream, blueberries, and a basil or […]
Adapted from Gimme Some Oven, this delicious soup is hearty, healthy, delicious and incredibly easy to put together! Ingredients 1 pound ground Italian sausage 1 medium yellow onion, peeled and diced 6 cloves garlic, minced or pressed 15.5 ounce can cannellini beans, drained and rinsed 15 ounce can fire-roasted diced tomatoes 1 tsp Italian seasoning […]
This quick-cooking pasta is like summer in a bowl. Rosemary oil fried chickpeas, lemon, and linguine pasta, all tossed with a “jammy” cherry tomato pasta sauce, kale, and plenty of basil. Serve topped with creamy burrata cheese, fried rosemary, lemon, and extra crispy chickpeas. Ingredients 1/2 cup of extra virgin olive oil 1 can (14 […]
Start September off with one truly special recipe, pastry wrapped baked brie with maple butter roasted apples Ingredients: 2 honeycrisp apples, sliced 1 half stick (1/4) of salted butter, sliced 3 tablespoons of real maple syrup 1 sheet of frozen puff pastry, thawed 1 (8 ounce) wheel of brie 2 tablespoons of apple butter, homemade […]
Fresh summer cherries made into a sweet cherry-blueberry jam and wrapped up in flaky, buttery pecan pie dough. These cherry pies are not your average cherry pie…they are so much better. Perfect summer dessert to go along with a scoop of vanilla ice cream. Ingredients Bourbon Cherry-Blueberry Jam 3-4 cups of fresh cherries, pitted 1/2 […]
Sweet, juicy watermelon, fresh cherry tomatoes, cucumbers, salty olives, and feta cheese are combined to create a refreshing summer salad that’s pretty and delicious! Ingredients 4 cups of cubed watermelon 2 cups of cherry tomatoes, halved 2 persian cucumbers, diced 1 cup of kalamata olives, pitted 8 ounces of feta cheese, cubed 1/4 cup of […]
