Thick slices of cauliflower transform into tender savory steaks when roasted in a blazing oven. Ingredients: Non-stick olive oil cooking spray 2 large heads cauliflower 1 large red onion, cut into wedges 1/2 tsp. Fresh Thyme fine sea salt, divided 1/4 cup low-fat plain Greek yogurt 2 Tbsp. Fresh Thyme olive oil 3 Tbsp. jarred […]
Ground venison lends a savory, earthy quality to these sliders and plays well with the blueberry BBQ sauce. Ingredients: ½ cup Fresh Thyme blueberry preserves ¼ cup Fresh Thyme Smokin’ Sweet BBQ Sauce 10 slices Fresh Thyme smoked uncured bacon, divided 1 Fresh Thyme large egg, beaten 1 (1 lb.) pkg. frozen ground venison, thawed […]
Start your day with this colorful sweet potato hash—loaded with good-for-you ingredients. Topped with eggs and fresh chives, it makes a perfect summer breakfast. Ingredients: 2 Tbsp. Fresh Thyme extra virgin olive oil 1 medium sweet potato, peeled and chopped 8 oz. fresh sliced mushrooms (mini bella, white, and/or shiitake) 1 small yellow onion, chopped […]
Get your green on with flavorful leafy greens sautéed and seasoned simply. Ingredients: 8 oz. sweet potato, peeled and cut into ½-inch cubes 2 Tbsp. Fresh Thyme extra-virgin olive oil, divided 1/4 tsp. Fresh Thyme fine sea salt ¼ tsp. Fresh Thyme ground black pepper 1 bunch Swiss chard 1 bunch beet greens 6 oz. […]
Ground bison is a lean protein source. Combine with peppers and cauliflower rice for an inflammation-fighting mushroom filling. Ingredients: 1 tsp. Fresh Thyme extra virgin olive oil 1 1/2 cups Fresh Thyme roasted red peppers, drained and chopped 1 cup chopped yellow onion 3/4 lb. ground bison 1 cup Fresh Thyme cauliflower rice 2 Fresh […]
Showcase juicy, ripe heirloom tomatoes in this easy tart made with a puff pastry crust. Fresh mozzarella, basil, and balsamic glaze complement the classic summer flavors. Ingredients: 1/2 (17.3 oz.) box frozen puff pastry, thawed (1 sheet) 1 Fresh Thyme large egg 1 Tbsp. water 2 Tbsp. basil-infused olive oil (recipe below) 8 oz. fresh […]
