Love almonds? Love berries? This recipe combines the two in a deliciously airy cake that feels so fancy despite being super simple. Give it a try! Ingredients: – Baking spray – 1 pound blanched almond flour (2 1/4 cups) – 2 teaspoons baking powder – Pinch of kosher salt – 1 pound mixed raspberries, blueberries, […]
We love this recipe for broccoli, apple and bacon pasta salad! Even your pickiest eaters will love the combination of creamy dressing, bacon and fresh produce! Ingredients: – 1 head of broccoli florets chopped into small bite-size pieces – 2 eggs hard-boiled, cooled & chopped into small cubes – 3-5 green onions – sliced thin […]
Ingredients: – 4 boneless loin chops about 1” thick – ½ teaspoon garlic powder – kosher salt & pepper to taste – 1 tablespoon olive oil – 2 tablespoons butter – ½ red onion sliced – 2 large tart apples sliced – ⅔ cup apple cider or as needed, not apple cider vinegar – 2 […]
Cod with a delicious white wine tomato basil sauce – it’s a beautiful thing! Check out this amazing recipe from Baker by Nature. Not only does it come together in a snap, it combines fresh, whole foods that are tasty and good for you. Recipe and photos courtesy of: https://bakerbynature.com/pan-seared-cod-in-white-wine-tomato-basil-sauce/ For the White Wine Tomato […]
July is National Blueberry Month! In honor of the humble blueberry, we’re sharing this recipe for gâteau au yourt, or French yogurt cake. A classic example of French “home food”, this cake is super easy and requires no measuring! Serve your finished cake with a dollop of fresh whipped cream, blueberries, and a basil or […]
Adapted from Gimme Some Oven, this delicious soup is hearty, healthy, delicious and incredibly easy to put together! Ingredients 1 pound ground Italian sausage 1 medium yellow onion, peeled and diced 6 cloves garlic, minced or pressed 15.5 ounce can cannellini beans, drained and rinsed 15 ounce can fire-roasted diced tomatoes 1 tsp Italian seasoning […]
