Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas
This quick-cooking pasta is like summer in a bowl. Rosemary oil fried chickpeas, lemon, and linguine pasta, all tossed with a “jammy” cherry tomato pasta sauce, kale, and plenty of basil. Serve topped with creamy burrata cheese, fried rosemary, lemon, and extra crispy chickpeas. Ingredients 1/2 cup of extra virgin olive oil 1 can (14 […]